A Meeting of Cultures

A trip to the roots: Colombian cuisine with a French Touch
The heart of the Basilic’s gastronomic proposal lies in the commitment to rescue the cuisine of our ancestors. Chef Néstor Mesa, with his unique culinary vision, immerses himself in the richness of spices, tubers, fruits and all the elements that make Colombian cuisine so varied and versatile.

However, what sets this proposal apart is the careful integration of French DNA, which brings a gourmet touch to each preparation.
The executive chef of the Sofitel Bogotá Victoria Regia hotel shares his philosophy behind this new menu: “We created a gastronomic proposal that adds value to the experience at the Basilic restaurant. Each preparation tells a story that comes from our ancestors or our experiences when we were younger. Nothing is random, and that is why this letter shows the best of our Colombian regions without losing the French DNA.”

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